Sunday, October 26, 2008

Blood Pressure Lab Write-Up





Question 1: State a problem about the relationship of age and gender to blood pressure.
Other factors such as family history, alcohol consumption and weight influence blood pressure.

Question 2: Use your knowledge about the heart and the circulatory system to make a hypothesis about how the average blood pressure for a group of people would be affected by manipulating the age and gender of the group members.
The average blood pressure in a group of people will rise as older males are added to the group.

Question 3: How will you use the investigation screen to test your hypothesis? What steps will you follow? What data will you record?
I will add more males in the age group 45-54 to the pool. I will record the new average blood pressure as I add more people from this pool.

Question 4: Analyze the result of your experiment. Explain any patterns you observed.
Average blood pressure rises with more males in the age group 45-54, but how much it rises depends on each individual's personal medical history.

Question 5: Did the result of your experiment support your hypothesis? Why or why not? Based on your experiment what conclusion can you draw about the relationship of age and gender to group blood pressure averages?
The more people added to the group with a high salt diet, obesity or alcohol consumption, the higher the average blood pressure. Though it seems that older males tend to have a higher blood pressure, blood pressure is more effected by the medical history.

Question 6: During the course of your experiment, did you obtain any blood pressure reading that were outside of the normal range for the group being tested? What did you notice on the medical charts for these individuals that might explain their high reading?
As previously stated, there seems to be more men in the age group of 45-54 with higher than normal blood pressures. This is due to the prevalence of less than favorable medical histories.

Question 7: List risk factors associated with the hypertension. Based on your observation, which risk factor do you think is most closely associated with hypertension?
Risk factors associated with hypertension are:
Obesity
High salt diet
Alcohol consuption
Family history
Lack of exercise
The risk factor most closely associated with hypertension is weight.

Question 8: What effect might obesity have on blood pressure? Does obesity alone cause a person to be at risk for high blood pressure? What other factors, in combination with obesity, might increase a person's risk for high blood pressure?
When a person is obese, the heart must work harder to pump blood to all areas of the body. This causes the blood pressure to be higher. Any other risk factor added to this one can cause an increase.

2 Comments:

Blogger Larry Frolich said...

Misty, great job on this unit. Just be sure you see all the assignments...I didn't see the ethical issue essay. The rest looks great...just a couple of detail things or you would have a perfect unit—keep up the great work!
LF


LAB PROJECT: Great job on this. Everything is very clear...the activities, the photos, the data and your analysis. Often systolic b.p., does go up with activity, but not always noticeable, and depends on how many measurements. Alcohol is initially a stimulant, so it might depend on how soon after drinking that you measure rates to see a change...and of course depends on different people's response, how accustomed their bodies are to alcohol,e tc. You do a good job of coming back to analyzing exactly what your data tell you about your
initial hypothesis. I'm also glad that you found this an interesting lab...most people do since it is dealing with our own bodies!

ETHICS ESSAY: I didn't see this assignment on food and diet. You can still go back and do it---worth 10 points—just e-mail me if you do so I can grade it. You've also got the peer discussion of this on the social network, worth five points.

COMPENDIUMS: These are very well done...nice table of contents, great choice of images...I like how you write everything out in your own words. My only suggestion would be to cite the source of your images and other information, even if it's a the end of the whole compendium...better yet, for each image.

ONLINE LABS: These are great...you do exactly what the instructions ask for and are very insightful at analyzing the b.p. Data, and your own nutrition data---obviously the beer being the item most obviously in excess...although the actual nutrition numbers come out pretty good at the end! Glad that you did enjoy tracking that.

October 26, 2008 at 11:35 PM  
Blogger Larry Frolich said...

Hi Misty,
Plesae let me know when you're done with the Unit Three work...all course work must be done by the Unit Four deadline since I have to submit final grades for the semester. thanks,
LF

November 17, 2008 at 1:18 PM  

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